Vegan ground meat is another option, but the sausage lends an extra rich and savory flavor to your lasagna. I love all three, and sometimes I’ll mix half and half. You can use mild, medium, or very spicy sausage. Veganistahas a ricotta recipe that is both soy and nut freeĪnd this last one is also soy free. This one is nut free, and the recipe is by Delicious Everyday This ricotta is made by Tofutti, and it’s nut free: Better Than Ricotta Cheeseįree the Goat Plain Vegan Ricotta may only be available online Homemade: Kite Hill Almond Milk Ricotta Alternative Here are some ricotta options for you: Store bought: You want it creamy and spreadable- not runny. Depending on how dry or “liquidy” your ricotta is, you may have to add more milk.
Kite Hill Vegan Ricotta is what I usually use in my lasagna. I prefer to use ready to bake noodles, no boil, which saves time, extra steps, and cleanup.įlat noodles are great too, because it’s easier to spread the ingredients evenly over top.ĭepending on your dish size (I use an 11 cup Pyrex for my sausage mushroom lasagna), you may need to cut your noodles to fit your baking dish. You need to read the ingredients carefully, because some brands contain egg and even dairy. Hopefully in time for dinner, because I can’t wait for you to taste it.Ī good place to start is with the lasagna noodles.
You won’t feel heavily uncomfortable after this meal. That’s because food that comforts should do just that… comfort. It’s also vegan and healthier than typical lasagna- without losing anything in flavor. Sausage mushroom lasagna is the ultimate in luscious, very delicious comfort food.
0 kommentar(er)
