Irene then turned to raising her three children and worked in a variety of part-time positions before entering a doctoral program at Cornell, earning her Doctorate in the evaluation of social and educational programs in 1979. degree in Child Development and Family Relationships in 1958. Irene continued her education at Cornell, earning an M.S. In 1956 Irene and Peter married and began their long life together in Ithaca, NY, where Peter joined the faculty of the Physics Department at Cornell. She became a first-generation high school graduate, moved out on her own and entered Boston University in 1947 where she received a Bachelor of Arts in English Literature in 1951.Īfter graduating, Irene worked as an administrative assistant in the Department of Physics at MIT, where she met her husband Peter, then a graduate student. Irene, however, was never willing to live within those societal norms. Irene was born into an immigrant Jewish home where at the time education and career expectations for women were very low. She was born on Jin Boston Massachusetts, to Hyman and Eva (Krock) Wald (she was actually born Irene Thelma Eichenwald, but Hyman shortened the family name during Irene’s elementary school years). Email her at Follow her on on Twitter for more stories and graphics.Irene Wald Stein died in Ithaca on March 26, 2023. Sunset Grill is open for brunch with a menu including their classic eggs Benedict, Belgian waffles, pancakes, omelets and other options on a first-come, first-served basis.Ĭaroline Johnson is a food, drinks and culture reporter at the Ithaca Journal.
Ithaca journal mac#
The creamy lobster mac and cheese (with four cheese gratin, oven-dried tomatoes, creamy leeks and chives) is great for people looking for the savory side. This restaurant’s menu provides a range of options for large groups, looking to get sweet and savory foods. For the sweet-toothed breakfast lovers, there's a brioche French toast.
The breakfast menu includes eggs Benedict, French toast, banana foster French toast (two pieces of cinnamon bread, caramelized brown sugar and bananas with a butter, sugar glaze topped with fresh whipped cream), pancakes and even smoothies tailored to your taste.
Their brunch menu includes omelets, waffles (including a vanilla bean malted waffle), buttermilk pancakes, as well as vegan options (such as the cinnamon maple vegan French toast and vegan crab cake Benedict). Mix is open for brunch this weekend from 8 a.m to 3 p.m. For sandwiches, there’s the staple Mahogany Burger, which includes yellow cheddar, applewood bacon, crispy onion straws, a delicious sauce and brioche buns.įor some staple breakfast items, there are the western omelets vegetable and cheese omelet, the Greek Frittata (tomato, spinach, onion, feta cheese), French toast, milk chocolate chip pancakes and more to just name a few. Website: /coltivare-ithaca Mahogany Grillīreakfast, lunch and dinner are available at Mahogany grill this Mother's Day.įor starters, there’s the Crackling Calamari, cheesy garlic bread and Greens Burrata ( Crostini, heirloom tomatoes, pistachio, balsamic glaze, olive oil). With a buffet-style of brunch items available, the restaurant is open to celebrate Mother's Day.Įntrees include eggs, French toast, Florentine (buttermilk biscuit, sautéed spinach and garlic, poached egg, hollandaise), a build-your-own omelet option and parmesan mushroom (marinated, breaded and fried mushrooms, red wine tomato sauce and basil pesto).
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